Sunday, April 17, 2011

craft challenge: day 31


So today Tom and I were watching some epic meal time.... came across this beauty.

that gave birth to me doing this:

inside out shepherds pie. boy let me tell you. it was delightful.

2.5 pounds of ground beef
1 pound bacon
5 potatoes, boiled in beef broth, mashed with butter
half bag small carrots, chopped, boiled in chicken broth
1 can corn
[peas if you want, but tom hates them]

I made the meat blanket with worcestershire sauce and an egg to hold it together. I wish I would have baked the bacon a little longer, but thats okay, I guess it was cooked enough since none of us are sick.. My brother and Tom's sister came to help demolish it. I think it weighed close to 5 pounds or more finished. IT WAS SO GOOD. hahahahahahahahhahaha


Audrey said...

Oh. My. Gosh. I wanted to lick the screen. What temp. did you cook it in and for how long. Because I NEED to make that. Just sayin.

Ashley Doll said...


sewoeno said...

i cooked the bacon before for about 15 minutes, i wish i would have made it a little crispier... then the whole thing i cooked for an hour in foil and about 5 without to brown the top.